

The Culinary Arts Professional Kitchen Certificate can help you learn food preparation techniques, kitchen practices, and the fundamentals of working in a food-service environment.

CUL 101 Introduction to the Culinary Arts and Hospitality
CUL 110 Culinary Arts Principles and Applications I
CUL 120 Culinary Arts Principles and Applications II
CUL 130 Culinary Arts Principles and Applications III
CUL 140 Culinary Arts Principles of Baking and Pastry
CUL 180 Culinary Arts American and International Cuisine
CUL 199 Culinary Arts Career Planning
Each college and university has its own major requirements and transfer policies. Consult the schools you are considering and a PSC advisor to discuss courses and their transferability.
For more information about graduation rates, loan repayment rates, and post-enrollment earnings about this institution and other postsecondary institutions please click here: https://collegescorecard.ed.gov/

Culinary Arts Professional Kitchen (CA.TCE)
This program will cost $3,264 if completed within normal time. There may be additional costs for living expenses. These costs were accurate at the time of posting, but may have changed.
Of the students who completed this program within normal time, the typical graduate leaves with $0 of debt.

Prairie State College provides a comprehensive array of resources designed to foster student success and well-being. These include disability support services, health and safety protocols, career development counseling, and personal support. Academic assistance is readily available through tutoring, advising, and library services, while transfer advising and campus security ensure a safe and seamless college experience. Additionally, the college offers various financial aid options to help students achieve their educational objectives.

